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Our Menu

Menu

Kitchen Hours: Monday - Sunday 4pm-1am

Starters

Start yourself off with a shareable plate or a snack to go with your Scottish brew

Corn Fritters

$8.00
Fried corn fritters make a great starter, side dish, or snack.

Vale Caeser

$12.00
A kale caesar made fresh to order with handmade croutons and in house dressing.

Corn Chowder

$10.00
A hearty chunky corn and pepper soup that will fill you up.

Tomato and Burrata salad

$13.00
Who doesn't love creamy burrata, seasoned toizzlmatoes and mozzarella dred with house-made balsamic reduction and pesto? (Ingredients: Burrata, Tomatoes, Pesto

Bonnie Bites

$10.00
Cauliflower bites, deep fried and sauced. Choice of Buffalo, Barbecue, Sweet Thai Chili, or Mango Habanero

Dirty Wings

$8.00/6
$16.00/12
Chicken wings served "dirty" style. Fried, sauced, baked and sauced again. with three flavors to choose from. Buffalo, Barbecue, Sweet Thai Chili, or Mango Habanero. 6 ($8) 12 ($15). Plain also available

Pub Classics

Classic pub dishes with modern flair

Fish and Chips

$22.00
The pub is classic and the favorite is made in a traditional Scottish style that is sure to set itself apart. Battered and fried Haddock served with Chips and mushy peas.

Bangers and Mash

$20.00
Grilled pork sausage topped with our signature whiskey sauce served with tatties and mushy peas.

The Panzone

$18.00
Is it a pizza? Is it a calzone? Yes. Battered and deep fried cheese pizza served with Chef's marinara and topped with greens and balsamic drizzle

Paisley Pie

$22.00
A veggie-friendly take on a traditional Scottish meat pie with plant-based "meat" and mixed veggies layered with a flaky pastry crust. Served with a side of mushy peas.

Veggie Haggis

$15.00
This is NOT your traditional haggis, it is a veggie delight cooked encased in egg and pan-fried to resemble this delicate dish.

Sandwiches

Tuna Melt

$15.00
A classic that "melts" in your mouth. Tuna salad with carrots, celery and onion, Swiss cheese and tomato on toasted sourdough. Served with Chips

Pub Burger

$17.00
8 oz. beef patty with mixed greens, tomato, pickles, American cheese and chipotle aioli on toasted brioche bun. Served with Chips

The Edinburger

$18.00
8oz beef patty served with mixed greens, tomato, cheddar cheese, bacon, caramelized onions and our signature whiskey sauce on a toasted brioche bun. Served with Chips

Grilled Veggie Sandwich

$16.00
Grilled veggie blend of peppers and onions, mushrooms and tomato. Topped with Swiss cheese on toasted sourdough. Served with Chips.

Entrees

Chef's take on some foodie favorites

Veggie Curry

$16.00
Traditional curry with spiced vegetables served over brown rice. (ingredients: broccoli, cauliflower, peppers, chickpeas, ginger, carrots, peanut butter, spices)

Shrimp and Broccoli Pasta

$20.00
Shrimp and broccoli with penne in a chunky tomato cream sauce. (ingredients: shrimp, broccoli, tomato, dairy cream)

Shrimpacado Salsa

$18.00
Grilled Shrimp skewers over avocado and tomato salsa spread

Mussles Risotto

$22.00
Creamy risotto with mussels (rice, spices, cheese, shellfish)

Afters

Nothing better than dessert. Treat yourself!

Cranachan

$12.00
Your traditional Scottish dessert. Made with house-made cream, fresh seasonal raspberries, oats, and whisky

Cheesecake Bites

$12.00
Two battered and fried stuffed cheesecake bites served with fresh raspberries and house-made creme

Fried Mars Bar

$10.00
A Scottish candy bar similar to a Milk Way, battered and deep fried

Lemon Tart

$13.00
Lemon tart with raspberry drizzle and fresh cream

Crème Brule

$13.00
Classic Crème Brule torched and served with vanilla ice cream
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