Kitchen Hours: Monday - Sunday 4pm-1am
Start yourself off with a shareable plate or a snack to go with your Scottish brew
Fried corn fritters make a great starter, side dish, or snack.
A kale caesar made fresh to order with handmade croutons and in house dressing.
A hearty chunky corn and pepper soup that will fill you up.
Tomato and Burrata salad
Who doesn't love creamy burrata, seasoned toizzlmatoes and mozzarella dred with house-made balsamic reduction and pesto? (Ingredients: Burrata, Tomatoes, Pesto
Cauliflower bites, deep fried and sauced. Choice of Buffalo, Barbecue, Sweet Thai Chili, or Mango Habanero
Chicken wings served "dirty" style. Fried, sauced, baked and sauced again. with three flavors to choose from. Buffalo, Barbecue, Sweet Thai Chili, or Mango Habanero. 6 ($8) 12 ($15). Plain also available
Classic pub dishes with modern flair
Fish and Chips
The pub is classic and the favorite is made in a traditional Scottish style that is sure to set itself apart. Battered and fried Haddock served with Chips and mushy peas.
Bangers and Mash
Grilled pork sausage topped with our signature whiskey sauce served with tatties and mushy peas.
Is it a pizza? Is it a calzone? Yes. Battered and deep fried cheese pizza served with Chef's marinara and topped with greens and balsamic drizzle
A veggie-friendly take on a traditional Scottish meat pie with plant-based "meat" and mixed veggies layered with a flaky pastry crust. Served with a side of mushy peas.
This is NOT your traditional haggis, it is a veggie delight cooked encased in egg and pan-fried to resemble this delicate dish.
A classic that "melts" in your mouth. Tuna salad with carrots, celery and onion, Swiss cheese and tomato on toasted sourdough. Served with Chips
8 oz. beef patty with mixed greens, tomato, pickles, American cheese and chipotle aioli on toasted brioche bun. Served with Chips
8oz beef patty served with mixed greens, tomato, cheddar cheese, bacon, caramelized onions and our signature whiskey sauce on a toasted brioche bun. Served with Chips
Grilled Veggie Sandwich
Grilled veggie blend of peppers and onions, mushrooms and tomato. Topped with Swiss cheese on toasted sourdough. Served with Chips.
Chef's take on some foodie favorites
Traditional curry with spiced vegetables served over brown rice. (ingredients: broccoli, cauliflower, peppers, chickpeas, ginger, carrots, peanut butter, spices)
Shrimp and Broccoli Pasta
Shrimp and broccoli with penne in a chunky tomato cream sauce. (ingredients: shrimp, broccoli, tomato, dairy cream)
Grilled Shrimp skewers over avocado and tomato salsa spread
Creamy risotto with mussels (rice, spices, cheese, shellfish)
Nothing better than dessert. Treat yourself!
Your traditional Scottish dessert. Made with house-made cream, fresh seasonal raspberries, oats, and whisky
Two battered and fried stuffed cheesecake bites served with fresh raspberries and house-made creme
Fried Mars Bar
A Scottish candy bar similar to a Milk Way, battered and deep fried
Lemon tart with raspberry drizzle and fresh cream
Classic Crème Brule torched and served with vanilla ice cream